Porta have been bringing the authentic tapas experience to Chapel Street for the last couple of years and for SFTOC they are going to be serving up a couple of delicious sandwiches;

Expect top quality chorizo imported from La Rioja, Spain, grilled over a wood fire with piquillo peppers, onions, alioli and rocket

If that doesnt float your boat.. how about smoked celeriac, slow roasted whole over a wood fire with piquillo peppers, onions, alioli and rocket. Both served in Catalan coca bread.

With cans of Estrella Damm and Seven Brother’s Easy IPA, this May bank holiday is really going to be the Costa Del Salford!