Porta’s Chorizo BBQ

A white man with short dark hair and dressed in chef whites and a blue striped apron tends to a flaming barbecue outside Porta

Porta have been bringing the authentic tapas experience to Chapel Street since 2019. At SFTOC, their Chorizo BBQ is fast becoming a cult classic too. This year they’re back and ready to bring the heat!

Expect top quality chorizo imported from La Rioja, Spain, grilled over a wood fire with piquillo peppers, onions, alioli and rocket.

If that doesn’t float your boat.. how about smoked celeriac, slow roasted whole over a wood fire with piquillo peppers, onions, alioli and rocket. Both served in Catalan coca bread.

Maybe this May bank holiday we’ll finally get a glimpse of the Costa Del Salford – Come on sun, we know you can do it!!

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