Porta have been bringing the authentic tapas experience to Chapel Street since 2019. At SFTOC, their Chorizo BBQ is fast becoming a cult classic too. This year their back and ready to bring the heat!

Expect top quality chorizo imported from La Rioja, Spain, grilled over a wood fire with piquillo peppers, onions, alioli and rocket.

If that doesnt float your boat.. how about smoked celeriac, slow roasted whole over a wood fire with piquillo peppers, onions, alioli and rocket. Both served in Catalan coca bread.

Maybe this May bank holiday we’ll finally get a glimpse of  the Costa Del Salford – Come on Sun, we know you can do it!!